Bone broth is one of those foods that has faded in popularity, but which is coming back thanks to its numerous health benefits, copious nutrients, and great versatility. Unfortunately, you can’t rely on store-bought broths and stocks. These most often contain artificial flavors, MSG, too much salt, and even when organic, lack the most important nutrients that you get from homemade stock. With a little practice you can learn to make a nutritious and delicious broth that can easily become an important and life-changing part of your daily diet.