This is the first recipe in what will eventually be many in the Fresh Juice category.
Fall is in the air and farmers are harvesting some of my favorite foods, many of which are great for juicing.
On my most recent trip to the farmers’ market I couldn’t help myself and bought more than I could possibly eat in the next week. When I got home I knew I’d be breaking out my trusty Jack LaLanne juicer to make sure nothing went to waste.