Fermented drinks, and foods, are among the latest trends in superfoods. Fermentation is a natural process, one that humans have been manipulating and benefiting from for millennia. Fermented foods and drinks are rich in probiotics, those helpful microorganisms that work in your digestive tract to improve your health in a number of ways.
Not all fermented products, pickles for instance, are appropriate for smoothies, but many are. Once you have learned about kefir, kombucha, Hindu lemonade, and other tasty fermented drinks you will definitely want to craft smoothie recipes around them.