The bulletproof executive provided the inspiration for this recipe. While I don’t regularly drink coffee, I love his bulletproof coffee recipe, usually substituting my favorite tea.
On the mornings I don’t feel like a smoothie, which is often the case in the winter, I heat up some tea and make an elixir. Think of an elixir as a mocha or latte, creamy and rich, with enough calories to keep you going until lunch.
I don’t have anything against coffee and have read several studies expounding its health benefits, it’s just not my thing. I prefer herb/medicinal teas or if I need a pick-me-up, something milder such as green tea, Yerba Mate, or Guayusa.