Arugula is an underrated “super green”, in my opinion. It took me a while to warm up to its bitter and almost peppery taste, but now I consume it regularly and love making arugula green smoothies.
What’s so special about this cruciferous vegetable also known as salad or garden rocket? Here are a few of the top health benefits attributed to arugula.
Vitamins Galore
Arugula is high in vitamins A and C, which are potent antioxidants and boost the immune system. Vitamin K, which is good for the brain and helps the body absorb calcium, thus promoting bone health. And the B vitamins, especially folate, the natural source of folic acid.