When the cold weather sets in I naturally turn to warmer food and drink such as soup, stew, broth, and tea. A cold smoothie is just not appealing.
I typically consume elixirs in the winter. However, warm smoothies have become more of a mainstay.
Warm smoothies are really easy to make. Simply warm the liquid a recipe calls for to just under a simmer. Then proceed with making your smoothie as normal. One caveat, you may want to avoid frozen ingredients.

If I could only use one word to describe this smoothie it would be: nourishing.
I’m back with another rich, creamy, nutrient-dense smoothie for all you nut lovers.
This is what I call a “thickie”. It’s so dense you may need to eat with a spoon…right from your blender.
Who else loves dessert in a glass?
There’s nothing quite like a glass of ice-cold lemonade on a hot summer day. Except maybe this citrus smoothie, which is both refreshing and filling.